Celebrate the bounty of fall with our Autumn Orchard bouquet. This bouquet features a perfect mix of orange mini calla, peach and orange gerbera daisies, orange spray roses, classic cream roses, and our favorite free spirit orange and yellow roses nestled perfectly in textural greens. Enjoy the best of autumn’s harvest with this bouquet bursting with delight!
1. Trim your stems. Make sure to trim the stems at a 45-degree angle before placing them in your vase with your flower food. This helps them hydrate properly! 2. Replace the vase water. Keep your vase free of harmful bacteria that will shorten the lifespan of your flowers by removing wilted petals, removing leaves below the waterline, and replacing the water in your vase often. 3. Keep it cool. Your cut flowers will always be happiest in cooler spaces. Whatever you do, avoid sunny windows!
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Heads up! Your bouquet might include slightly different flowers or colors than the arrangement pictured. Some flowers may arrive in bud form, which will gradually open as they reach full bloom.